Lebanese Vegetable Menu - From Top Right Down : Muhammara, Red Kuri Squash with Tahini Sauce, Grilled Tofu, Hummus, Crudités, Minty Tabouleh and Fattoush Salad
Capellitti Pasta Filled with Lemon Herb Ricotta
Cashew Butter Miso Demerara Cookies
Tarragon Butter Grilled Lobster Tails
Crispy Porcini and Thyme Tofu Bites with Roasted Tomato and Pepper Romesco Dipping Sauce
Spaghetti Bolognese
Creamy Red Lentil and Tahini Dip with Heirloom Carrots, Persian Cucumber and Leafy Celery Crudités
Spicy Rosemary Roasted Mixed Nuts with Nigella Seed
Honey and Marash Chili Caramelized Sweet Potato Wedges with Citrus Greek Yogurt Drizzle and Herbs
The Best Borscht