Tomato Braised Chicken, Melted Shallots, Confit Garlic Gigante Beans and Spinach
Summer Heriloom Tomato Salad, Micro Basil and Olive Oil Croutons
Muhammera, Crudités, Red Kuri Squash, Tabbouleh
Lebanese Vegetable Dreams
An Array Of Lovely Veggies And Their Very Good Friend Fresh Rye Pita, For A Weekend Of Leisure Snacking
Roasted Red Kuri Squash with Fresh Za’tar and Tahini Sauce
Hazelnut Muhammara with Nigella Seeds and Pomegranate Molasses
Perfect Hummus with Black Cumin
Bright Lemony Tabbouleh
Crudités
Pickled Carrots and Japanese Turnips, Shawarma Tofu
Fattoush Salad with Roasted Meyer Lemon Beets
Beluga Lentils with Pickled Green Garlic, Red Onion Petals and Toasted Spices
Pomegranate Chocolate Mousse Cake
SoCal Backyard BBQ
Nothing Screams So Cal Quite Like A Group Of Lovely Friends And Family Gathered Around A Backyard, Sipping Refreshing Sparkly Spiked Tea And Holding A Plate Of Perfectly BBQ’d Chicken And All The Sides
Juicy Sticky Bay And Maple Brined BBQ’d Chicken Legs With Fresh Parsley Salad
Grilled Asparagus With Lemony Aleppo Chili Breadcrumbs
Grilled Onion Quarters And Charred Scallions and Grilled Pineapple
Grilled Garlic Rubbed Crusty Natural Yeast Leavened Bread And Roasted Garlic Aioli
Charred Corn, Farro And Gigante Bean Salad With Marinated Feta And Chervil
Chilled Cucumber And Dill Salad
Cherry Tomato, Heirloom Tomato And Moroccan Olive Salad With Tomato Salt And Burrata
Moist Rich Dark Chocolate Cupcakes
Moist Rich Dark Chocolate Cupcakes
Crispy Pee Wee Potatoes
French But Unfussy
The French Really Have Refined The Art Of The Meal; So Why Muss It Up?
Radishes And Whipped Salty French Butter
Mini Toasts With Dill Cured Salmon, Cucumber And A Shmear Of Boursin Cheese
Little Gem Salad, Honey Crisp Apple, Toasted Walnuts With White Balsamic Vinaigrette
Simple Lemon Roasted Spatchcock Chicken
Crispy Pee Wee Potatoes With Crunchy Rosemary, Garlic Cooked In Chicken Jus
Roast Chicken Jus
Big Melted Pools Salted Chocolate ‘Chip’ Cookies

Buttermilk Brined Turkey
Thanksgiving and Leftovers For Days
Tday Is One Of Those Meals That Tests The Bounds Of Any Chefs Abilities Brining, Braising, Roasting, Whisking, Ricing, Stirring, Folding, Rolling, Arranging, Timing And Patience. However, Each Item Is Worth All The Extra Love And Attention. And What better way then to have someone else do all of the hard work for you.
Sage And Bay Brined Turkey Leg With A Soy And Sherry Glaze
Roasted Garlic Potatoes
Honey And Marash Chili Sweet Potato and Delicata Squash
Braised Parsnip And Celery
Thyme And Lemon Hen Of The Woods, Deeply Roasted Brussels
Classic Stuffing
36 Hour Turkey Gravy
Lime Cranberries
Salted Caramel Apple Pie
Malted Chocolate Pecan And Bourbon Pecan Pie
Procuitto, Goat Cheese And Blue Snackies, Highliner Hitching Post Pinot